Next, I had to make the cake, which for me was the easiest part. I bought the box white cake! Something I didn't know about fondant cakes is that under the fondant is always icing, usually Butter cream. I am pretty sure you can use any of your favorite type of icing, but everything I read and watched, said use butter cream. The cake before the fondant:
After I let the butter cream set all day(until it gets hard), I added the fondant. I rolled it out to about quarter inch thick, rolled the fondant over the top of the cakes, and smoothed the top out with a fondant smoother. I continued this all over until it almost looked flawless. I also used cookie cutters for the shapes. Here is the finished product, I also made Blakely a mini version.